Skip to main content
Displaying 1 of 1
Food and cooking in ancient Egypt
2010
Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below.
Where is it?
Librarian's View
Annotations

The Ancient Egyptian civilization lasted from around 3 BC all the way to 3 BC, and despite being built over 2 years ago many of their grand structures still stand today. The food that drove this civilization to success was as fiery and spicy as the Egyptians themselves. This book contains easy-to-follow recipes from the ancient Egyptian recipe book such as the flavorful, seed-based Dukkah dip. - (Rosen Pub Group)

Large Cover Image
Displaying 1 of 1