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Award-winning, Chicago-based pastry chef and partner at Tru restaurant offers 150 simple but flavorful ideas for lunch, including kid-approved options, chapters on soups, pastas, salads and grains as well as drinks, dips and desserts. 25,000 first printing. - (Baker & Taylor)

Presents one hundred-fifty recipes for lunches, including apple spice muffins, Thai summer rolls, garden vegetable coleslaw, and salted caramel brownies. - (Baker & Taylor)

The newest book from acclaimed, award-winning Chicago chef Gale Gand. - (Houghton)

It’s time for a lunch revolution. Lunchtime doesn’t need to be about hurrying through an assortment of processed products. The midday meal is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments). Acclaimed chef Gale Gand shows you how to make it happen—simply and easily, and for a fraction of the price of prepared salads and sandwiches. Gand offers 150 recipes—including plenty of kid-friendly fare (tested and approved by Gand’s own children)—along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family. As Gand says, when it comes to entertaining, “lunch is the new dinner.” Chapters on soups, pastas, salads, grains, fruits, and more, as well as desserts, drinks, dips, and snacks, provide countless combinations for memorable meals at home or on the go.
- (Houghton)

Author Biography

GALE GAND is an acclaimed pastry chef, restaurateur, and author. She’s also a teacher and entrepreneur. Gale has won two James Beard Awards, runs an artisanal root beer company, and was the host of Food Network’s first all-dessert show, Sweet Dreams.


- (Houghton)

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